Ranch Potato Casserole

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Ranch Potato Casserole Ingredients

6 md Red potatoes; up to 8	1 c (4 oz) cheddar cheese;
1/2 c Sour cream	TOPPING
1/2 c Prepared ranch salad	1/2 c Shredded cheddar cheese
1/4 c Bacon bits or cooked &	1/4 c Melted butter
2 tb Minced parsley	2 c Lightly crushed corn flakes

Instructions for Ranch Potato Casserole

Cook potatoes until tender. Quarter (leave skins on) and set aside. Combine sour cream, dressing, bacon, parsley, and 1 cup cheese. Place potatoes on greased 9 x 13 inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine corn flakes and butter. Sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. 8 servings. Amish Country Cookbook Posted to Bakery-Shoppe Digest by Suzy-Q Lewis on Apr 11, 1998

Main Ingredient: PotatoCuisine: Uncategorized