Ranch Potato Crisps

Ranch Potato Crisps Ingredients

4 md Baking potatoes	1 pk Ranch salad dressing mix, (1
1 tb Vegetable oil

Instructions for Ranch Potato Crisps

Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl & Kelly Youngblood on Apr 17, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Potato

Vegetable oil

Pampered ch Side dishes Potato

for flavor and categorization

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