Monkey Bread

6 Servings

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Monkey Bread Ingredients

4 cn Refrigerator biscuits,	SAUCE
1/2 c Granulated sugar	1 1/2 Sticks butter or margarine
1/3 c Brown sugar	1/2 c Granulated sugar
1 tb Cinnamon	1/2 c Brown sugar

Instructions for Monkey Bread

CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan. For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes. [THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]

Main Ingredient: GrainsCuisine: Uncategorized

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