Monkey on a Stick (Marinated Beef Strips) recipe
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Monkey on a Stick (Marinated Beef Strips)

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Slice beef thinly cross-grain (it will slice more easily if partially frozen). Vary marinade ingredients to taste. Place beef strips in a shallow glass container or a ziploc bag along with marinade ingredients. Marinate overnight to 2 days, stirring occasionally or turning bag to mix. Thread beef on to wooden skewers and cook over very hot charcoal. Serve while still hot with rice and oriental vegetables, or just as an hors dourve. Posted to MC-Recipe Digest V1 #336 Recipe by: Bill Hatcher From: "Bill Hatcher" Date: Tue, 10 Dec 1996 16:56:23 -0500


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef, Onion, Garlic, Soy Sauce, Hors d'Oeuvre, Winter, Savory [edit]

Groups: [edit]

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Monkey on a Stick (Marinated Beef Strips) Reviews

100% would make "Monkey on a Stick (Marinated Beef Strips)" again.

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This is great! I was an addict from the street vendors in Subic Bay Phillipines back in the eighties. I have heard that an additional ingredient they use is either sprite or 7up in the marinade, and sometimes ginger, and the longer the marinade time the better, so two days minimum for it to be right if it's pork or chicken. Thank you so much for the recipe! Awesome!

EvhudsonsEvhudsons :  :  6w 6d ago


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