Try this Monte Cristo Sandwiches recipe, or contribute your own.
Suggest a better descriptionRecipe by: Southern Living Preparation Time: 0:15 Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice. Place one slice each of turkey, ham, and cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally; secure with wooden picks. Beat egg whites until stiff; set aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden brown, turning once. Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4 servings. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 4 | ||
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Calories: 887 | ||
Calories from Fat: 428 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 876.8mg | 270 % | |
Sodium 1540.9mg | 53 % | |
Potassium 754.6mg | 20 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 49.4g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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