Monterey Jack and Corn Chowder

5 Servings

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Monterey Jack and Corn Chowder Ingredients

2 tb Margarine	Chop
1 1/4 c Cheese, Monterey Jack --	1/2 ts Salt
Shred	2 1/3 c Milk -- skim
1 c Onion -- finely chopped	1/8 ts Pepper -- ground black
1 tb Cornstarch	17 oz Corn -- cream style
1/2 c Pepper, green -- finely	1/8 ts Nutmeg -- ground

Instructions for Monterey Jack and Corn Chowder

In a 2-quart micro-safe casserole dish, place butter, onion and green pepper. Cover with vented plastic wrap. Micro-cook on high until tender, about 6 minutes. Stir in milk and creamed corn; micro-cook uncovered on high until hot, about 10 minutes. Toss Monterey Jack cheese with cornstarch. Stir into soup with salt, black pepper and nutmeg; micro-cook uncovered on high until thickened, about 1 minute. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CornCuisine: Uncategorized