Try this Monterey Jack Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400?. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise together. Spread the butter mixture on the 2 lengths of bread, then spread with the cheese and mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20 minutes. Slice into serving pieces. Yield: 8 to 10 servings. MARY JANE ROBINSON (MRS. ROBERT L.) From
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 216 | ||
Calories from Fat: 192 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 310.1mg | 11 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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