Montgomery Mocha Tea Cakes

Montgomery Mocha Tea Cakes Ingredients

2 Sticks Margarine Or Butter	8 tb Cocoa
2 c Flour	2 Eggs
6 tb Milk	1/2 ts Salt
1 c Coffee	1/2 c Sour Cream
2 c Sugar	1 ts Baking Soda
1 ts Vanilla Extract	1 Box Powdered Sugar; (10X)

Instructions for Montgomery Mocha Tea Cakes

Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Dont let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20 minutes at 350 degrees. Icing: Boil in a pot - 1 stick margarine (or butter), 4 tablespoons cocoa, 6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1 teaspoon vanilla extract. Spread icing over cooled cake and top with chopped pecan into small squares and put in fancy cupcake foils. Recipe by: : Montgomerys Grove Bed & Breakfast, Marion, South Carolina Posted to MC-Recipe Digest V1 #1048 by Carriej999 on Jan 27, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Cocoa	Coffee	Eggs
Flour	Margarine	Milk	Powdered sugar
Salt	Sour cream	Sugar	Vanilla

Cakes Coffee Sour cream Cream Butter Milk

for flavor and categorization

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