Montgomery Pie

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Montgomery Pie Ingredients

1/2 c Molasses	2/3 c Sugar
1/2 c Sugar	1/4 c Butter
1 Egg	1 Egg; beaten
1 c Water	1 Baking powder
2 Flour	1 c Milk
1/2 Lemon; juice & rind	1 1/2 c Flour
TOPPING

Instructions for Montgomery Pie

Combine filling ingredients and pour into a 9-inch un-baked pie shell. To make topping: Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes. Posted to Bakery-Shoppe Digest V1 #394 by Skeeter on Nov 17, 1997

Main Ingredient: PieCuisine: Uncategorized

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