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Suggest a better descriptionPreparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice. Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 18:51:06 -0500 From: Walt Gray
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Serving Size: 1 Serving (2596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1692 | ||
Calories from Fat: 642 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 629.2mg | 22 % | |
Potassium 5484.4mg | 144 % | |
Total Carbohydrate 174.4g | 51 % | |
Dietary Fiber 77.1g | 308 % | |
Sugars, other 97.3g | ||
Protein 119.3g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1692
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