Moo Goo Gaipan

6 Servings

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Moo Goo Gaipan Ingredients

1 Chicken breast	2 tb Cornstarch
DREDGING MIXTURE	OTHER INGREDIENTS
2 ts Cornstarch	4 oz Mushrooms, sliced
1/2 ts Salt	4 oz Pea pods, strings removed
1/4 ts Pepper	1 Clove garlic minced
THICKENER	2 To 3 slices ginger root
2 tb Sherry	2 tb Oil
3 tb Chicken broth

Instructions for Moo Goo Gaipan

Skin & bone chicken, then dice. Combine Dredge ingredients, dredge chicken in mixture to coat. Mix sherry, chicken broth and cornstarch to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger, stir-fry a few times. Add chicken, stir-fry 1 minutes. Add mushrooms and pea pods, stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms can be used instead of the fresh. Use liquid in place of chicken broth). From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese