Moose Roast

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Moose Roast Ingredients

1 lb Salt pork	2 Sliced onions
4 lb Rump moose roast	2 Chopped carrots
1 tb Dry mustard	2 Chopped celery stalks
2 ts Salt	2 c Tomatoes (seeded, chopped &
1 ts Pepper	Strained)

Instructions for Moose Roast

Roll pork out thin. Wrap roast with pork. Refrigerate overnight or 10-12 hours. Heat oven to 300. Remove & discard pork. Rub thoroughly with mustard. Season with salt & pepper. Place in roaster. Surround with vegetables. Pour tomatoes over. Cover & bake 2 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized