Mop for All Barbeque Meats

Mop for All Barbeque Meats Ingredients

3 tb Salt	1 qt Worcestershire sauce
3 tb Dry mustard	1 pt Vinegar
2 tb Garlic powder	4 qt Beef bone stock
2 tb Chili powder	1 pt Vegetable oil
3 tb Paprika	3 tb Msg (optional)
2 tb Hot pepper sauce (tabasco)

Instructions for Mop for All Barbeque Meats

To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated. Source: Walter Jettons LBJ Barbeque Cook Book Date: Tue, 20 Aug 1996 07:19:47 -0700 From: Carey Starzinger bbq-digest V2 #084 From the BBQ recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Chili Powder	Garlic	Mustard
Paprika	Salt	Tabasco	Vegetable oil
Vinegar	Worcestershire sauce

Sauces Mustard Garlic Grill Meat

for flavor and categorization

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