Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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From: Suzan Herskowitz Date: Thu, 8 Aug 1996 11:58:06 -0400 (EDT) Someone (sorry I forget who) recently asked about mangos and what to do with them. Browsing through todays food section of the paper, I saw something that may be interesting. Sounds cool and refreshing. I am going to try the "Morir Y Sonandor". These were culled from the Fort Lauderdale _Sun-Sentinel_ on August 8, 1996, although the article was written by Elaine Louie at the New York Times. Some background (without reproducing the entire article. These are basically my words): Columbians call these _batidos_, which translates loosely as "shakes." Mexicans call them _preparados_ or _licuados_. What they are are fruit drinks blended with sugar, milk or water and whipped until smooth and foamy. Found throughout Central and South America and Southeast Asia, a _batido_ can be made with any fruit (strawberries, raspberries, blackberries, mangos, papayas, bananas, tamarind, passion fruit (also known as _maracuya_ or _granadilla_.) Pineapples can also be used. So while not Jewish Food specifically, I can imagine that Mexican and Central and South American Jews will sip these cool summer treats. Combine all ingredients in a blender and puree until smooth. "The drink is pale orange in color, creamy tart and refreshing. It tastes like a Creamsicle melted to a beautifully balanced liquid." Per serving: 180 calories, 3 g protein, 2 g fat, 40 g carbohydrates, 8 mg cholesterol, 30 mg sodium, 12 percent calories from fat (BTW, I am assuming this is for _whole_ milk.) JEWISH-FOOD digest 306 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
