Morning After the Night Before Omelet

5 Servings

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Morning After the Night Before Omelet Ingredients

1 tb Butter	1 c Chopped mushrooms
7 Eggs	1 c Chopped ham (may substitute
1 c Milk	Salt to taste
1 c Grated Cheddar cheese	Pepper to taste
1/4 c Chopped onion

Instructions for Morning After the Night Before Omelet

Preheat oven to 350?. Butter a 3 inch deep, approximately 10 inch square, baking dish. Beat eggs and stir in milk, cheese, onions, mushrooms, ham, salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes. Check for doneness by inserting a knife in the middle of the omelet. If juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6 servings. JACK M. EAST From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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