Try this Morning Glory Muffins #2 recipe, or contribute your own.
Suggest a better descriptionA while back someone posted a request for Morning Glory Muffins. At the time I could not find the recipe but just found it. I dont recall seeing it posted; if it was, my appologies for the re-post. I have never made this so I cant make any comments other than to say it sounds marvellous and thats why I have it. Maybe Ill try it tonight !! This recipe is from Contemporary Cooking/Eating Well Magazine. Directions: Preheat oven to 375 degrees (F). Lightly oil 18 muffin cufs or coat with non-stick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. Add to the dry ingredients and stir just until moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops. Bake for 15 to 20 minutes or until the tops are golden and spring back when lightly pressed. Makes 18 muffins. Per serving: 196 calories, 3 grams protein, 4 grams fat, 38 grams carbohydrates, 140 mg sodium, 12 mg cholesterol. WEILER@NETAXS.COM (KRISTINA WEILER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 252 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 7.4mg | 0 % | |
Potassium 181.8mg | 5 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 61.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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