Morocan Date Cake

10 Servings

Try this Morocan Date Cake recipe, or post your own recipe for Morocan Date Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Morocan Date Cake Ingredients

1/2 c Butter	1/2 ts Ground cloves
1/4 c Sugar (or up to double amt.)	1/2 c Milk
4 Eggs	1/2 ts Pure vanilla extract
1 ts Baking powder	1 c Pitted, chopped dates
1 c Unbleached white flour	1/2 c Chopped walnuts
1 ts Cinnamon	Fresh whipped cream
1 ts Nutmeg

Instructions for Morocan Date Cake

Preheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly. Butter and flour a 9-inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. Serve with fresh whipped cream. Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized