Ranch Style Pork Chops

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6 Servings

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Ranch Style Pork Chops Ingredients

6 Lean pork steaks or chops	1 Tart apple; cored & sliced
Salt and pepper	2 tb Brown sugar
6 California dried figs	1/2 ts Cinnamon
sliced	1 tb Apple mint jelly

Instructions for Ranch Style Pork Chops

Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

Main Ingredient: BeefCuisine: Uncategorized