Moroccan Charosets

50 Servings

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Moroccan Charosets Ingredients

2 c Dates,pitted	1/2 c Walnuts
1/2 c Raisins,golden	2 tb Red wine,sweet,Passover
1/2 c Raisins,dark

Instructions for Moroccan Charosets

1. Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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