Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through. Toss greens, salsa, dressing, cheese and chicken together in brge bowl. Top with crushed chips just before serving. Nutritional analysis per serving: 250 calories, 7 grams fat, 24 grams carbohydrates, 45 milligrams cholesterol, 1,400 milligrams sodium, 25 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
