Moroccan Glazed Carrots

4 Servings

Try this Moroccan Glazed Carrots recipe, or post your own recipe for Moroccan Glazed Carrots

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Moroccan Glazed Carrots Ingredients

2 lb Carrots, peeled	2 tb Lemon juice
Salt	2 tb Cilantro, chopped
4 tb Olive oil	Hot red pepper, to taste
2 tb Sugar	Sweet red pepper, to taste

Instructions for Moroccan Glazed Carrots

Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths. Cook segments in boiling, salted water until just tender. Drain. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

Main Ingredient: CarrotsCuisine: Uncategorized

More like this...