Try this Moroccan Harost Balls with Dates, Raisins and Nuts recipe, or contribute your own.
Suggest a better descriptionProcess the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1909 | ||
Calories from Fat: 357 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 31mg | 1 % | |
Potassium 4080.9mg | 107 % | |
Total Carbohydrate 416.7g | 123 % | |
Dietary Fiber 32.6g | 130 % | |
Sugars, other 384.1g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1909
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