Try this Moroccan Marinade for Leg of Lamb recipe, or contribute your own.
Suggest a better descriptionChop the 5 cloves garlic and 3 Tbs parsley together, make slits in the meat and stuff with this mixture. Combine the paste ingredients to make a paste. This is a terrific Moroccan marinade for a leg of lamb. I think I got it from Goldsteins "The Mediterranean Kitchen" but Im not certain. Rub the paste over the lamb. Let it stand 4 hours to overnight (I prefer overnight). Roast in a 350 degree oven to desired doneness, basting with the juices. Pour the fat from the pan, add 1 cup boiling water, scrape the pan, cook 2 to 3 minutes, strain into a sauce boat. When I first made this, the pungency of the mixture scared me a bit; however, the resulting lamb is mild and mellow. And it fills the house with a wonderful aroma! Posted to FOODWINE Digest by L Lorenzo
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Serving Size: 1 Serving (2493g) | ||
Recipe Makes: 1 | ||
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Calories: 5511 | ||
Calories from Fat: 3667 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 407.5g | 543 % | |
Saturated Fat 169.8g | 849 % | |
Monounsaturated Fat 173.5g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 1545.6mg | 476 % | |
Sodium 1312mg | 45 % | |
Potassium 6685.2mg | 176 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 27.6g | ||
Protein 409.2g | 585 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5511
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