Moroccan Salade Cuite

Moroccan Salade Cuite Ingredients

2 tb Olive oil	Seeded
2 cl Fresh garlic, chopped finely	1 tb Paprika
1 Can (19oz/540ml) tomatoes	2 ts Cumin
Chopped	Salt to taste
6 Green peppers, halved and

Instructions for Moroccan Salade Cuite

Saute chopped garlic in olive oil in a saucepan till lightly browned. Add tomatoes and simmer for about an hour. Place the 12 green pepper halves skin side up under the broiler until the skins begin to burn. Remove the burned skin, chop peppers and add to tomatoes. Add remaining ingredients and continue cooking to marry the flavors. Cool to room temperature. Serve with fresh french bread and a glass of wine. This makes a nice topping to a salami/cold cut sandwich or is delicious on pitas with goat cheese. Source: TV Guide, August 3rd, 1996. Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 96 17:25:04 UT From: "Deborah K?hnen"

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cumin	Garlic	Olive Oil	Paprika
Salt	Tomato

Salads Vegetables Olive oil Garlic Tomato Lunch

for flavor and categorization

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