Moroccan Spiced Lemon Marinade

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Moroccan Spiced Lemon Marinade Ingredients

1/2 c Lemon juice	2 ts Dried oregano
3 tb Olive oil	2 ts Dried rosemary
4 Garlic cloves; minced	1 ts Ground cardamom
1 tb Grated lemon peel	1 ts Ground cumin
2 ts Black pepper	1/2 ts Salt
2 ts Dried thyme

Instructions for Moroccan Spiced Lemon Marinade

Use this complex but gentle marinade on game hens, chicken, swordfish, tuna or jumbo shrimp (with or without the shells). For extra taste, loosen the poultry skin with your fingers and rub the marinade under the skin. In a small bowl, whisk together all the ingredients. Place poultry or seafood in a glass or ceramic dish and add marinade. Turn to coat. Cover and refrigerate, turning occasionally, 30 minutes for seafood and up to 1 hour for poultry. Makes about 3/4 cup. Posted to bbq-digest by RockMc@aol.com on May 29, 1998

Main Ingredient: CitrusCuisine: Uncategorized