Moroccan Sweet Potatoes with Couscous

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Moroccan Sweet Potatoes with Couscous Ingredients

SWEET POTATO STEW	1 lg Tomatoes; chopped
4 Sweet potatoes; (up to 5)	1 c Cut up chicken; optional
1 cn Chick peas; drained and	2 tb Chicken broth; (up to 4)
1/2 c Frozen peas	COUSCOUS
1 Onion; chopped	1 pk (10 oz) couscous
1 tb Olive oil	1 1/2 c Chicken soup broth
Cumin; to taste	Olive oil
Ginger; to taste	Parsley
Cinnamon; to taste

Instructions for Moroccan Sweet Potatoes with Couscous

Sweet Potato Stew: Saute onions in olive oil until light brown. Add cut up potatoes, chick peas and spices. When it starts getting dry, add 3-4 tablespoons chicken broth, tomatoes, peas and chicken, if desired. Cover and let cook until sweet potatoes are tender. Couscous: Put couscous in bowl and add 1 1/2 cups warm chicken broth. Let stand for about 5 minutes until couscous is tender. Drain. Saute couscous in olive oil for 3-4 minutes, stirring constantly or place couscous in top of coucousier and steam. Add chopped fresh parsley before serving. Posted to TNT - Prodigys Recipe Exchange Newsletter by vu-man@juno.com (V U Man) on Dec 13, 1997

Main Ingredient: PotatoCuisine: Uncategorized