Ranchero Casserole

Ranchero Casserole Ingredients

2 pk (7.6 oz) Old El Paso Spanish	1 c Corn
3 c Cooked chicken; Shredded	1 c Italian plum tomatoes;
1/2 c Sour cream	4 oz Mexican cheese blend;
2 cn (4.5 oz) chopped green	1/4 c Fresh cilantro; Coarsely
1 cn (15 oz) Black beans; Drained

Instructions for Ranchero Casserole

1. Heat oven to 375F. Spray 13x9-inch (3 quart) baking dish with nonstick cooking spray. Prepare Spanish rice as directed on package. 2. In large bowl, combine cooked rice, chicken, sour cream, chiles, half of the beans and half of the corn; mix well. Spread mixture evenly in sprayed dish. Top with remaining beans, corn, tomatoes and cheese. 3. Bake for 20-25 minutes or until thoroughly heated. Sprinkle with cilantro before serving. Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 569 by Rodeo46898 on Jan 20, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ranchero Chili and Rice

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Ingredient Insight - look inside this recipe

Black Beans	Chicken	Cilantro	Corn
Sour cream	Tomato

Main dishes Dish Corn Sour cream Chicken Cilantro Cream Bean Cheese Tomato Dinner

for flavor and categorization

This was great. We love mexican. I made mine with homemade Spanish Rice, though. We eat all natural and we don't eat boxed foods.

bakinghomesteader
on Aug 14 2006 3:21PM

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