Mostaccioli

10 Servings

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Mostaccioli Ingredients

1 1/2 lb Bulk Italian sausage	1 lb Mostaccioli (spear shape
15 oz Ricotta cheese	1/2 c Freshly grated Romano cheese
4 c Meatless spaghetti sauce	1 Beaten egg
8 oz Shredded Mozzarella cheese

Instructions for Mostaccioli

In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture. Bake, covered, at 375 for 40 minutes. Top with Romano cheese; bake 5 minutes more or until mixture is heated through. Garnish with fresh basil. Makes 10-12 servings. Note: can use 1/2 ground beef and 1/2 sausage Input: 02/10/93 Posted to MC-Recipe Digest V1 #260 Date: 26 Oct 96 11:28:56 EDT From: Pat Minotti <76401.3715@compuserve.com>

Main Ingredient: Cuisine: Uncategorized