Mostaccioli Pizza Salad

5 Servings

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Mostaccioli Pizza Salad Ingredients

1 1/2 c Uncooked mostaccioli pasta	2 Garlic cloves, crushed
3 tb White vinegar	1 c Presliced mushrooms
2 tb Water	3/4 c Cherry tomatoes, halved
1 tb Olive oil	1/2 c Chopped green bell pepper
3/4 ts Dried Italian seasoning	1/2 c Shredded part-skim
1/4 ts Salt	Cherry tomatoes, (optional)
1/4 ts Pepper

Instructions for Mostaccioli Pizza Salad

Cook pasta according to the package directions, omitting salt and fat. Drain and set aside. Combine the vinegar and next 6 ingredients (vinegar through garlic) in a medium bowl, stirring with a wire whisk until blended. Add pasta, mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat. Cover and chill. Yield: 5 servings (serving size: 1 cup). Per serving: 187 Calories; 5g Fat (25% calories from fat); 8g Protein; 27g Carbohydrate; 6mg Cholesterol; 172mg Sodium Serving Ideas : Garnish with cherry tomatoes, if desired. Recipe by: Cooking Light, June 1995, page 106 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

Main Ingredient: SaladCuisine: Uncategorized

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