Mostaccioli Vegetable Salad recipe
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Mostaccioli Vegetable Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

~The Cincinnati Enquirer, March 30, 1994 Cook pasta, drain and rinse with cold water. In a large bowl, combine all ingredients except cheese; toss gently. Cover and refrigerate 2-3 hours. Toss gently before serving; sprinkle with Parmesan cheese. Makes 14 servings. Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 1995b, .


Cuisine: Uncategorized Main Ingredient: Salad

Tags: Lunch [edit]

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