Mothers Float (David Lettermans Moms Recipe)

Mothers Float (David Lettermans Moms Recipe) Ingredients

1 tb Flour	2 c Milk
1/2 c Sugar	1 ts Lemon extract
Pinch of salt	1 tb Granulated sugar
1 tb Butter	1/2 ts Vanilla extract
1 Egg, separated

Instructions for Mothers Float (David Lettermans Moms Recipe)

In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg yolk and milk. Over medium heat, bring to a boil. Add lemon extract. Set aside to cool slightly. In a small bowl, beat the egg white until stiff. Fold half the egg white into the pudding mixture. To the remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a teaspoon, drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 to 10 minutes. Chill and serve. Source: TV Guide, May 11, 1996. Posted to MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From: "Deborah K?hnen"

Main Ingredient: OatsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Flour	Lemon
Milk	Salt	Sugar	Vanilla

Desserts Dairy Butter Lemon Milk Oats

for flavor and categorization

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