Mothers Mince Meat Bars (Christmas)

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Mothers Mince Meat Bars (Christmas) Ingredients

CRUST & TOPPING	1 c Margarine; melted
2 c Flour	FILLING
1 ts Salt	1 1/2 c Prepared mincemeat
1/2 c Pecans; chopped	1/4 c Sugar
2 1/2 c Quick oats; uncooked	1 tb Corn starch
1 1/2 c Brown sugar; packed	1 tb Lemon juice

Instructions for Mothers Mince Meat Bars (Christmas)

Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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