Mountain Cookies

Mountain Cookies Ingredients

1 c Butter, softened	1 ts Vanilla
1 c Powdered sugar	1/2 c Finely chopped pecans
2 ts Vanilla	1/2 c Flaked coconut
2 c Flour	TOPPING
1/2 ts Salt	1/2 c Semisweet choc. chips
FILLING	2 tb Butter or marg.
3 oz Pkg cream cheese, softened	2 tb Water
1 c Powdered sugar	1/2 c Powdered sugar
2 tb Flour

Instructions for Mountain Cookies

I found this recipe in the latest Taste of Home magazine-they are DEVINE!!! ~Jeanne Adams Cream butter, sugar and vanilla. Gradually add flour and salt to mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet 2" apart. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until edges just start to brown. Mix together all ingred. for filling and spoon 1/2 tsp into each cooled cookie. For topping, heat choc. chips, butter and water until melted. Stir in sugar. Drizzle over cookies. note: I changed the topping by accident-I forgot to add the water and powdered sugar. The choc was of the right consistancy tho, and I let it cool just a bit and then put into a plastic freezer bag with a small hole cut in bottom corner, and decorated each cookie with swirly choc. lines. Very pretty. looks like snow capped mountain. These cookies are excellent!!!!!! Posted to EAT-L Digest 16 Dec 96 From: BENDEL JODY Date: Tue, 17 Dec 1996 13:59:08 -0600

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Coconut	Cream Cheese	Flour
Pecan	Powdered sugar	Salt	Vanilla

for flavor and categorization

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