Mousakas Patates (Moussaka Potatoes)

6 Servings

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Mousakas Patates (Moussaka Potatoes) Ingredients

3 lb Potaotes	1 c Water
1 2/3 c Oil	8 cl Garlic
Salt & pepper to taste	1/2 c Parsley, chopped
1/2 c Onion, chopped	1 c Cheese, grated
1 1/2 lb Tomatoes, peeled,strained OR	Bread crumbs
1 1/2 tb Tomato paste diluted with:

Instructions for Mousakas Patates (Moussaka Potatoes)

Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt & pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs. Oil a med.-size baking ligtly. Spread layer of the potatoes in it; cover with part of the sauce. Top with another layer of potatoes and sauce. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375 F. for abt. 30 min. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Greek