Mousse Au Chocolat (5 Egg Whites)

Mousse Au Chocolat (5 Egg Whites) Ingredients

6 Sq semi-sweet chocolate	5 Egg whites; (at room
1 tb Strong coffee	1/4 ts Cream of tartar
1 tb Orange flavored liqueur

Instructions for Mousse Au Chocolat (5 Egg Whites)

Melt chocolate with coffee in top of double boiler over hot, not boiling, water. Remove from heat; beat in the liqueur until mixture is smooth. Beat egg white with cream of tartar until stiff, but not dry. Beat 2 or 3 tablespoons of beaten egg white into chocolate mixture to loosen it up. Fold in remaining egg white gently and thoroughly, until no streaks of white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158 calories each. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate	Coffee	Cream	Egg
Orange

Desserts Meringues Coffee Cream Orange Eggs

for flavor and categorization

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