Mozzarella and Sun Dried Tomato Bread

Mozzarella and Sun Dried Tomato Bread Ingredients

FOR 1 POUND	FOR 1 1/2 POUND
1 1/2 ts Active dry yeast	2 1/2 ts Active dry yeast
1 3/4 c Bread flour	2 3/4 c Bread flour
1 tb Sugar	1 1/2 tb Sugar
1 ts Salt	1 1/2 ts Salt
1 tb Olive oil	1 1/2 tb Olive oil
1/3 c Chopped sun-dried tomatoes	1/2 c Chopped sun-dried tomatoes
1/2 c Water	3/4 c Water
1/3 c Cubed mozzarella cheese	1/2 c Cubed mozzarella cheese

Instructions for Mozzarella and Sun Dried Tomato Bread

Add all ingredients except mozzarella cheese to bread machine, in order suggested by manufacturer. Process on white bread or Basic bread cycle. At the beeper, add the mozzarella cheese. (or add at the end of the first kneading. ) NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also good with crisp vegetable fillling. Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe Digest V1 #694 by Kathy Meade on Jul 27, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour	Mozzarella	Olive Oil	Salt
Sugar	Tomato	Yeast

Breads Sun dried Tomatoes Cheese Olive oil Tomato Grains

for flavor and categorization

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