Try this Mozzarella and Sun Dried Tomato Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients except mozzarella cheese to bread machine, in order suggested by manufacturer. Process on white bread or Basic bread cycle. At the beeper, add the mozzarella cheese. (or add at the end of the first kneading. ) NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also good with crisp vegetable fillling. Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe Digest V1 #694 by Kathy Meade
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Serving Size: 1 Serving (2558g) | ||
Recipe Makes: 1 | ||
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Calories: 8491 | ||
Calories from Fat: 628 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 84.7mg | 26 % | |
Sodium 1869mg | 64 % | |
Potassium 6089.2mg | 160 % | |
Total Carbohydrate 1628.2g | 479 % | |
Dietary Fiber 81.1g | 324 % | |
Sugars, other 1547.1g | ||
Protein 323g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8491
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