Mozzarella and Sun-Dried Tomato Bread Abm

Mozzarella and Sun-Dried Tomato Bread Abm Ingredients

BEST BREAD MACHINE CB EVER	1/2 tb Salt
2 1/2 ts Yeast	2 tb Olive oil
1 ts Garlic powder	7/8 c Water; warm
2 3/4 c Flour, bread	1/2 c Mozzarella, shredded
1 1/2 tb Sugar	1/2 c Sun-dried tomatoes, chopped

Instructions for Mozzarella and Sun-Dried Tomato Bread Abm

Drain tomatoes well, reserving oil to use in bread. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at eleven oclock. Select "white bread" and push Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147 mg sodium, 19% calories from fat. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Main Ingredient: GrainsCuisine: Uncategorized

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