Mozzarella Pasta Penne

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Mozzarella Pasta Penne Ingredients

6 oz Dried pasta	4 oz Parmesan cheese; grated
14 oz Can whole plum tomatoes	2 tb Basil, fresh; chopped
drained	Salt
2 tb Olive oil	Black pepper; ground
5 oz Mozzarella cheese; diced

Instructions for Mozzarella Pasta Penne

Recipe by: Sainsburys Collection Preparation Time: 0:20 Cook the pasta in boiling water until just tender. Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil and seasoning to taste Bring to the boil and remove from heat. Drain the pasta and place in 1 1/2 pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with remaining parmesan and bake in preheated oven at 400F (200C) for 10 mins until the cheese is golden.

Main Ingredient: PastaCuisine: Uncategorized

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