Mozzarella Sticks

Mozzarella Sticks Ingredients

2 Eggs	1/8 ts Pepper
1 tb Water	12 Sticks string cheese (like
1 c Dry bread crumbs	3 tb All-purpose flour
2 1/2 ts Italian seasoning	1 tb Butter or marg., melted
1/2 ts Garlic powder	1 c Marinara or spaghetti sauce,

Instructions for Mozzarella Sticks

This is an untried recipe for "fried" Mozzarella from Apr/May 95 issue of Taste of Home. It won a prize in their cheese contest. Mary Merchant of Barre, Vermont contributed the recipe. In a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight. Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 for 6 to 8 minutes or until heated through. Allow to stand for 3 to 5 minutes before serving. Use marinara or spaghetti sauce for dipping. Yield: 4 to 6 servings. **Editors Note: Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks can be substituted for the string cheese. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Lilia Prescod" on May 1, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Bread crumbs	Butter	Eggs
Garlic	Italian Seasoning	Spaghetti Sauce

for flavor and categorization

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