Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pierce the steak with a fork, and cut into 1/2-inch strips; place the steak in a plastic bag or large bowl. In a medium-sized bowl, make a marinade by combining the remaining ingedients, except the oil. Pour the marinade over the steak; cover and refrigerate for 1-3 hours, turning the steak halfway through. Remove the steak from the marinade, drain, and pat dry with paper towels; discard remaining marinade. Heat the oil in a wok or a large, deep skillet over high heat. Add the steak and cook for 3-4 minutes, tossing frequently until cooked through. Yield: 3-4 servings (with rice) Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
