Try this Mr Foods Shrimp n Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 minutes, stirring frequently, until the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more minutes, or until warmed through, stirring frequently. Add to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if desired. Yield: 4 serving Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 31 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 501mg | 17 % | |
Potassium 73.7mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 2.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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