Mr Foods Vegetarian Couscous Delight

Mr Foods Vegetarian Couscous Delight Ingredients

7 oz Box roasted garlic and olive	1 c Cherry tomatoes; halved
15 oz Can red kidney beans;	1/2 c Feta cheese (plain or herb
1 Cucumber; thinly sliced	2 tb Chopped fresh parsley

Instructions for Mr Foods Vegetarian Couscous Delight

Cook couscous according to package directions. Add kidney beans to the hot couscous; mix well. To serve, mound the couscous in a large bowl, encircle with cucumber slicesanad cherry tomato halves and top with crumbled feta then parsley. Serves 4. Recipe developed by Meissa Clark, author of many cookbooks, including Instant Gourmet and Comfort Food: Pasta. MC formatting by bobbi744@sojourn.com NOTES : This hearty combination of couscous, feta cheese, kidney beans and salad vegetables makes for an entree so tasty and satisfying that even the most reluctant vetarian-for-a-night wont miss the meat. Recipe by: Mr. Foods EasyCooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart on Mar 15, 1998

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cucumber	Garlic	Herb
Parsley	Tomato

Beans Bobbies no Bulgur/cous Cheese Bean Garlic Parsley Tomato

for flavor and categorization

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