Try this Mr Foods- My Own Pie Crust- 11/9/95 recipe, or contribute your own.
Suggest a better descriptionSift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions. Yield: One 9-inch pie crust Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1612 | ||
Calories from Fat: 672 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2383.9mg | 82 % | |
Potassium 309.5mg | 8 % | |
Total Carbohydrate 218g | 64 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 211.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1612
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