Mrs Cawleys Persimmon Pudding recipe
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Mrs Cawleys Persimmon Pudding

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Servings: 5 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully. Kathy Adams Posted to MC-Recipe Digest V1 #867 by Nancy Berry on Oct 26, 1997


Cuisine: Uncategorized Main Ingredient:

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