Mrs Fields Creamy Peanut Butter Chocolate Bars recipe
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Mrs Fields Creamy Peanut Butter Chocolate Bars

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Servings: 24 Servings
Total Time (median): tell us

Ingredients

K GOUGASIAN PTWG60A

Crust

CHOCOLATE LAYERS

PEANUT BUTTER FILLING


Preparation

*Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars. Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald on Nov 27, 1997


Cuisine: Uncategorized Main Ingredient: Chocolate

Tags: Chocolate, Cream, Butter, Milk [edit]

Groups: [edit]

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