Mrs Fields Peanut Butter Cookies

36 Cookies
67% would make this recipe for Mrs Fields Peanut Butter Cookies again.

Chewy, moist peanut butter cookies. Warning: have a glass of cold milk nearby!

0 : 45

0 : 20

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Mrs Fields Peanut Butter Cookies Ingredients

2 teaspoons Vanilla	1 1/4 cups Dark brown sugar
1 cup Peanut butter -- creamy	1/4 teaspoon Salt
3 Whole eggs	1/2 teaspoon Baking soda
1 cup Butter -- softened	2 cups Flour
1 1/4 cups Sugar

Instructions for Mrs Fields Peanut Butter Cookies

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula

Main Ingredient: Peanut ButterCuisine: American

Ingredient Insight - look inside this recipe

Baking soda

Brown Sugar

Eggs

Flour

Peanut Butter

Salt

Sugar

Vanilla

Butter Cream Desserts Cookies American Peanut Butter

for flavor and categorization

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Christmas Cookies et al

by cleverkt

love them!

Sally747
on Jun 12 2007 8:04PM

I should note that when I made these cookies, I baked them in a convection oven with convection ON.

admin
on Nov 14 2006 10:15PM

These cookies became flat and the flavor of peanut butter was just not there. Not sure what caused them to bake flat.

italiandoe
on Oct 23 2006 2:28PM

[I made edits to this recipe.]

admin
on Oct 16 2006 5:31PM

As Peanut Butter Cookies go, these are excellent! Chewy, yet they still hold together well. My wife and youngest son love peanut butter cookies; I don't really care for them much unless they have chocolate in them -- next time, I'll top them with a Hershey's Kiss or something. (Making them today was my son's idea.) Definitely a fun rainy-day kid project. (I found 16 minutes to be the right baking time, at 300 degrees.)

admin
on Oct 16 2006 4:18PM

Total Time: 0:45
Active time: 0:20

kthymomkat
on Sep 4 2006 4:49PM