Mrs Fields Banana Nut Cookies

48 Servings

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Mrs Fields Banana Nut Cookies Ingredients

2 2/3 c FLOUR	1 lg EGG
1/2 ts SODA	1 ts BANANA LIQUEUR OR EXTRACT
1/4 ts SALT	3/4 c MASHED RIPE BANANA
1 c LT BROWN SUGAR, PACKED	2 c SEMISWEET CHOCOLATE CHIPS
1/2 c SUGAR	1 c CHOPPED WALNUTS
1 c BUTTER, SOFTENED

Instructions for Mrs Fields Banana Nut Cookies

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized