Mrs Kitchings Clam Pie

Mrs Kitchings Clam Pie Ingredients

2 9 Inch pie crusts	1/2 c Soda cracker crumbs
8 To 10 Chowder clams	1 ts Salt
3/4 c Milk	1/4 ts Pepper
2 Eggs; well beaten	2 tb Butter

Instructions for Mrs Kitchings Clam Pie

Recipe by: Frances Kitching, from her cookbook "Mrs. Kitchings Smith Island Cookbook" Prepare pie crusts, setting aside top crust. In bowl, combine clams, milk, eggs, crumbs, salt and pepper. Pour into pie shell and dot with butter. Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it under and flute to insure no leaking. Cut several 1 inch slits near center of pie. Place in 450 F degree oven for 15 minutes, then reduce heat and bake at 350 F for 30 minutes more. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #794 by Bill Webster on Sep 20, 1997

Main Ingredient: ClamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Clams	Eggs	Milk
Salt

Pies Seafood Butter Milk Clam

for flavor and categorization

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