Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Directions: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining cheese and mark into 8 wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of young viewers winning recipes, judged by Delia Smith From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
