Mrs. Fields Carrot Fruit Jumbles

Mrs. Fields Carrot Fruit Jumbles Ingredients

2 1/2 c All-purpose flour	3/4 c White sugar
1 ts Baking soda	1 c Salted butter, softened
1/2 ts Baking powder	2 lg Eggs
1/2 ts Ground cloves	2 ts Pure vanilla extract
2 ts Ground cinnamon	2 c Grated carrot (2 or 3
1/4 ts Salt	1/2 c Crushed Pineapple, drained
1 c Quick oats (not instant)	1 c (4-oz.) chopped walnuts
3/4 c Dark brown sugar, packed

Instructions for Mrs. Fields Carrot Fruit Jumbles

Preheat to 350-degrees. In a medium bowl combine flour, soda, baking powder, cloves, cinnamon, salt and oats. Mix well with a wire whish and set aside. In a large bowl with an electric mixer, blend sugars. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add carrots, pineapple and nuts, and blend until combined. Butter will appear lumpy. Add flour mixture and blend at low speed until just combined. Do not overmix. Drop by rounded teaspoons onto ungreased baking sheets, 1-1/2 inches apart. Bake 13-15 minutes, taking care NOT to brown cookies. Immediately transfer cookies with a spatual to a cool, flat surface. SOURCE: MRS. FIELDS Cookie Book. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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